Our stone-milled bread flour is made from hard red spring wheat
stone-Ground | unbleached | unenriched
Store in a cool, dry place. Optimize freshness by storing in the fridge or freezer
Farmer: Van Assen Farm Ltd.
Origin: Barrhead, Alberta
Type: Sifted Flour
Extraction Rate: 80%
Breads, pasta, pastries, sourdoughs and bagels