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Our stone-milled bread flour is made from hard red spring wheat


stone-Ground | unbleached | unenriched


Store in a cool, dry place. Optimize freshness by storing in the fridge or freezer

Bread Flour

  • Farmer: Van Assen Farm Ltd.

    Origin: Barrhead, Alberta

    Type: Sifted Flour

    Extraction Rate: 80%

    Protein: 13%

  • Breads, pasta, pastries, sourdoughs and bagels

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