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Our stone-milled Hard Red Whole Grain Wheat Flour is made from hard red spring wheat


stone ground | unbleached | unenriched


Store in a cool, dry place. Optimize freshness by storing in the fridge or freezer

Hard Red Whole Grain Wheat Flour

  • Farmer: Van Assen Farm Ltd

    Origin: Barrhead, Alberta

    Type: Whole Grain Wheat Flour

    Extraction: no extraction

    Protein: 13.5

  • Use in recipes that call for whole wheat flour, such as bread, pancakes, cookies and muffins. 

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